Bahan-Bahan: [Ingredients]
A bowl of rice (for 1 person)
2 stalks of kimchi
1/4 of onion
50g of minced pork (beef is an altternative)
3 roots of green onion
1 teaspoon of ground garlic
1teaspoon of soy sauce
1 tablespoon of sesame salt
1 teaspoon of sesame oil
salt
pepper powder
cooking oil
Cara Memasak: [Cooking Instruction]
- It is better to use a little under-cooked rice, or if there is any, cold rice.
- Take out the insides of kimchi and cut them into small pieces.
- Chop onions and green onions into small bits and mince the garlic.
- Season the minced pork with soy sauce, minced garlic and pepper powder.
- Saute the pork or with cooking oil in frying pan. When the pork is cooked, put the onion and kimchi and cook more.
- After five minutes, put in the minced garlic and green onion. Cook a little more and turn off the heat. Mix well after.
- After mixing kimchi and pork with rice, turn on the heat again and taste with salt and pepper. Finally put a little bit of sesame salt and sesame oil.
- Put the rice into the dish and sprinkle sesame salt. It maybe served with crushed toasted seaweed.
